If we’re being honest here...

I’m corn-flicted
IMBHOMom IMBHOMom

I’m corn-flicted

Fillo’s Corn Poblano Rajas Walking Tamale had all the right ingredients—literally. Clean, simple, and full of authentic Mexican flavor. But between the mushy texture and refried-bean vibe, I couldn’t quite...

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Zero credence given to Credo
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Zero credence given to Credo

Credo’s Smoky Cheddar Oat Milk Cheeze promised creamy, plant-based comfort. What I got was liquid smoke with a side of regret. It’s dairy-free and allergen-friendly, sure—but the taste and texture made this an IMBHO..

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Fan-illa cake, even if you can’t bake
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Fan-illa cake, even if you can’t bake

I don’t usually trust boxed cake mixes, but Miss Jones Baking Co. might’ve just changed my mind. This organic vanilla mix smells like a bakery, tastes like a dream, and—minus my “oops” moment of overpouring—is pure fan-illa perfection.

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Away with artificial dyes!
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Away with artificial dyes!

I wanted a candy cane I could send to my son’s preschool without adding chaos to the classroom. YumEarth’s organic peppermint candy canes delivered—no artificial dyes, no allergens, just clean sweetness. Despite the broken pieces and “C-shaped” mishaps,

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Chick me in or out?
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Chick me in or out?

Chickpea’s Pepper & Parm One-Pot Pasta had me hopeful—15 grams of protein, clean ingredients, and a promise of pasta perfection. But while the flavor was strong and satisfying, the texture left a film I couldn’t ignore.

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A masala marvel
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A masala marvel

Aahana’s Bombay Masala Lentil Bowl surprised me with its bold spices, soft basmati rice, and a serious punch of protein. It’s quick, comforting, and smells incredible—but the price makes it more of an occasional treat than a pantry staple.

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Love me, love me not
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Love me, love me not

Must Love Chocolate Grahams had me hopeful—a vegan, plant-based cookie that smelled like brownies and looked like a win. But one bite in, it was clear: rock-hard, low flavor, and way too pricey for what’s…

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Buck wild for buckwheat crackers
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Buck wild for buckwheat crackers

I wanted to love these Better with Buckwheat Sea Salt Crackers straight out of the box. They’re gluten-free, plant-based, and nutrient-rich—but painfully bland solo. Then I added cheese, and everything changed. Turns out, they were made for it.

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Simply, too dry.
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Simply, too dry.

I gave the SimplyProtein Baked Oat Bar (Roasted Peanut) a fair shot. It's plant-based, gluten-free, and easy on the wallet—but also so dry I nearly choked mid-review. The flavor's solid, the texture's questionable, and the verdict?

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Nutty for Nutty Puffs
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Nutty for Nutty Puffs

When I first tried Mission MightyMe Nutty Puffs, I wasn't expecting to love a "baby snack." But between their innovative approach to introducing peanuts, their no-sugar ingredients, and their surprisingly addictive flavor, I was hooked. Here's why they might be the better choice over your classic Gerber Puffs.

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Skout me out
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Skout me out

Skout Organic’s Peppermint Brownie bars had me hopeful—vegan, gluten-free, organic, all the right labels. But between the $8 price tag, the 9 grams of sugar, and a flavor that screamed dates instead of dessert, I was…

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