If we’re being honest here...
Outsiders Kitchen addiction
Outsiders Kitchen breaks their pretzels on purpose. Why??
The Good Crisp Company
Their mission is to cut artificial ingredients out of their snacks without compromising on flavor. Were they successful?
Enjoy the Yellowbird burn
Such good flavor, if you can stand the heat!
Yup! Please? …No, thank you!
Setting aside the awful smell, this dressing tastes too strongly of vinegar and mustard.
XCJ’s Xiao Long Bao (soup dumplings) are worth the wait!
Restaurant quality soup dumplings at home. Is it too good to be true? This is my brutally honest opinion.
Tracking for Improvement
A really great concept, but "Fahlo"ed with mediocre execution.
Zapp’s zings the palate
New Orleans kettle-style Voodoo chips. What more could you want?
Stonewall Winner
Asiago cheese bites anyone? Yes, please!
The BEST sugar cookies ever
A special delivery from a special girl… ♥♥♥
What a way to waffle
Stonewall Kitchen makes a pretty good waffle cookie, but we wouldn't go out of our way to purchase more.
Joyless flocking… back by popular demand
It’s hard to believe, but Flock Chicken Chips still exist. WHY???
Giggle about that!
YumEarth remakes the Skittle with organic ingredients.
Blake bakes it best
Allergen free yet tasty as can be!
Tony’s Chocolonely—delicious freedom
Did you know slavery is still part of the chocolate industry? Tony's produces delicious, slave-free chocolate!
Solely: Fruit gummies, solely mediocre
Parent-approved, not kid-approved
Holy City Straw Co.
And the people said AMEN!
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